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Garu Fermented organic soy, 150g


Regular price $17.80

GARU Fermented is produced from 100% organic non GMO whole soybeans that have undergone a traditional and thoughtful fermentation process which dramatically increases its protein digestibility and eliminates antinutrients. It contains key enzymes that protect against blood clots, promotes blood flow and benefits to improve heart, bone, skin and gut health.

It is high in protein, fibre and probiotics, as well as important micronutrients like manganese, iron, copper and vitamin K and Vitamin C. 

Specially, Vitamin K in fermented soy is known as the perfect form of vitamin K, called Vitamin K2, which is produced by bacteria during fermentation process and an important nutrient for supporting bone and cardiovascular health. 

Probiotics in fermented soy promote beneficial gut microbiota, bacteria that live in your gut which influences emotional and cognitive functions of the brain. Important neurotransmitters such as Serotonin, known as happy hormone, GABA(gamma-aminobutyric acid), melatonin and histamine which control most of the functions of the body and mind-mood, insomnia and movement to name a few-are produced in your gut.

 

Consume dry before bed for better sleep or boost smoothie. NET WT. 150g (5oz.)

Ingredients : Organic, Non GMO fermented whole soybean

100% organic • certified origin • fermented • plant-based • keto • all essential amino acids • non GMO • gluten free • lactose free • sugar free • vegan • gut health with probiotics • no cholesterol • low GI • rich in vitamin K2, iron, fibre, manganese • powder with mild taste and smell •Non-dairy