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Why GARU?


The power of the bean

Nutritious seeds for sustainable future 

  • Our main protein source are beans, and they are also the most sustainable protein source on earth., Beans are the lowest carbon footprint food that reduce greenhouse gases, self fertilize, boost soil biodiversity use less water than other crops. We take sustainability seriously.
  • Beans are superfood that helps reduce heart disease and lower blood cholesterol, prevent iron deficiency & increase transport oxygen throughout the body, supports healthy gut and immunity. 
  • Our Heritage slow processing of soak • sprout • steam • dry • roast • mill neutralizes the digestive discomfort caused by beans and improves protein bio-availability & absorption. You can rest assured you don't consume any harmful chemicals from Garu, which usually result from industrial protein extraction processes. Say good bye to bloating and chalky taste.

100% whole food only, nothing has taken away and nothing has added to the wholesome ingredients.