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Peanut Butter Chocolate Chip Cookie


•1 1/4 cups almond flour

•1/3 cup rolled oats

•1 scoop Garu Black

•1/3 cup coconut sugar

•1 egg(or flax egg for vegan, 1 TBSP ground flax and 2 1/2 TBSP warm water)

•3 TBSP coconut oil

•2 TBSP peanut butter

1/4 cup dark chocolate chips



•preheat the oven to 350F

•mix dry and wet ingredients separately, and combine together

•fold in chocolate chips

•shape dough into 1 inch ball

•bake for 5 minutes, take then out and press down with a fork to slightly flatten. Put them back in for another 3-4 minutes.

•set to cool and enjoy!


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