I have been begging @bruceroots to share this cookie recipe, and it's finally here! Jordan is a holistic nutritionist, dry and live blood analyst, vegan and gluten free recipe developper, foodie, and chocolate lover like me! She is trying to make from whole foods when even making treats. These cookies are so fudge-y, creamy, 'not dry', and very very chocolate-y. They are high in protein, fibre, magnesium and antioxidants. She has many more incredible recipes on her website.
•1 28fl oz can of organic BPA free black bean
•4 TBSP coconut oil
•1 tsp Himalayan salt
•10-12 TBSP organic cacao
•3-4 TBSP maple syrup
•2 TBSP Garu Cream
•2 tsp organic cinnamon powder
•2 tsp organic ground vanilla
•preheat the oven to 350
•Mix all the dry ingredients and form into balls
•bake approximately 18-20 minutes
•let them settle a little bit after out of the oven and enjoy!